Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS

Published 2014 View Full Article

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Title
Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS
Authors
Keywords
Gas chromatography-olfactometry (GC-O), Gas chromatography-mass spectrometry (GC-MS), Aroma, Sweet osmanthus (<em class=EmphasisTypeItalic >Osmanthus fragrans</em>), S68
Journal
Journal of Zhejiang University-SCIENCE B
Volume 15, Issue 7, Pages 638-648
Publisher
Zhejiang University Press
Online
2014-07-11
DOI
10.1631/jzus.b1400058

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