Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS

出版年份 2014 全文链接

标题

作者

关键词

Gas chromatography-olfactometry (GC-O), Gas chromatography-mass spectrometry (GC-MS), Aroma, Sweet osmanthus (<em class=EmphasisTypeItalic >Osmanthus fragrans</em>), S68

出版物

Journal of Zhejiang University-SCIENCE B

Volume 15, Issue 7, Pages 638-648

出版商

Zhejiang University Press

发表日期

2014-07-11

DOI

10.1631/jzus.b1400058

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