The effects of water temperature and ration size on growth and body composition of fry of common carp, Cyprinus carpio

Published 2009 View Full Article

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Title
The effects of water temperature and ration size on growth and body composition of fry of common carp, Cyprinus carpio
Authors
Keywords
-
Journal
JOURNAL OF THERMAL BIOLOGY
Volume 34, Issue 6, Pages 276-280
Publisher
Elsevier BV
Online
2009-04-06
DOI
10.1016/j.jtherbio.2009.03.005

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