The effects of water temperature and ration size on growth and body composition of fry of common carp, Cyprinus carpio

标题
The effects of water temperature and ration size on growth and body composition of fry of common carp, Cyprinus carpio
作者
关键词
-
出版物
JOURNAL OF THERMAL BIOLOGY
Volume 34, Issue 6, Pages 276-280
出版商
Elsevier BV
发表日期
2009-04-06
DOI
10.1016/j.jtherbio.2009.03.005

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