Melting and crystallization DSC profiles of milk fat depending on selected factors

Published 2013 View Full Article

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Title
Melting and crystallization DSC profiles of milk fat depending on selected factors
Authors
Keywords
Milk fat, Melting, Crystallization, Differential scanning calorimetry (DSC)
Journal
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Volume 113, Issue 1, Pages 199-208
Publisher
Springer Nature America, Inc
Online
2013-03-19
DOI
10.1007/s10973-013-3087-2
References
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