Characterization of starch and its mono and hybrid derivatives by thermal analysis and FT-IR spectroscopy

Published 2009 View Full Article

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Title
Characterization of starch and its mono and hybrid derivatives by thermal analysis and FT-IR spectroscopy
Authors
Keywords
-
Journal
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Volume 99, Issue 2, Pages 667-673
Publisher
Springer Nature America, Inc
Online
2009-06-18
DOI
10.1007/s10973-009-0194-1

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