Thermal evaluation of cashew nutshell liquid as new bioadditives for poly(methyl methacrylate)
Published 2012 View Full Article
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Title
Thermal evaluation of cashew nutshell liquid as new bioadditives for poly(methyl methacrylate)
Authors
Keywords
Poly(methyl methacrylate), CNSL, Cardanol, Cardol, Antioxidant
Journal
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Volume 111, Issue 1, Pages 619-626
Publisher
Springer Nature America, Inc
Online
2012-03-27
DOI
10.1007/s10973-012-2383-6
References
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