Chemical evaluation and thermal analysis of the essential oil from the fruits of the vegetable species Pimenta dioica Lindl

标题
Chemical evaluation and thermal analysis of the essential oil from the fruits of the vegetable species Pimenta dioica Lindl
作者
关键词
-
出版物
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Volume 106, Issue 2, Pages 595-600
出版商
Springer Nature America, Inc
发表日期
2011-03-17
DOI
10.1007/s10973-011-1438-4

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