Physical ageing of crayfish flour at low moisture contents

Published 2008 View Full Article

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Title
Physical ageing of crayfish flour at low moisture contents
Authors
Keywords
-
Journal
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Volume 93, Issue 2, Pages 595-598
Publisher
Springer Nature America, Inc
Online
2008-07-21
DOI
10.1007/s10973-007-8655-x

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