Physical ageing of crayfish flour at low moisture contents

标题
Physical ageing of crayfish flour at low moisture contents
作者
关键词
-
出版物
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Volume 93, Issue 2, Pages 595-598
出版商
Springer Nature America, Inc
发表日期
2008-07-21
DOI
10.1007/s10973-007-8655-x

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