Growth, Body Fatty Acid Composition, Immune Response, and Resistance toStreptococcus iniaeof Hybrid Tilapia,Oreochromis niloticus × Oreochromis aureus, Fed Diets Containing Various Levels of Linoleic and Linolenic Acids

Title
Growth, Body Fatty Acid Composition, Immune Response, and Resistance toStreptococcus iniaeof Hybrid Tilapia,Oreochromis niloticus × Oreochromis aureus, Fed Diets Containing Various Levels of Linoleic and Linolenic Acids
Authors
Keywords
-
Journal
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
Volume 44, Issue 1, Pages 42-55
Publisher
Wiley
Online
2013-02-09
DOI
10.1111/jwas.12014

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