Analysis of volatile components extracted from the peels of four different Chinese pomelos using TDS-GC-MS

Published 2014 View Full Article

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Title
Analysis of volatile components extracted from the peels of four different Chinese pomelos using TDS-GC-MS
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 94, Issue 15, Pages 3248-3254
Publisher
Wiley
Online
2014-03-29
DOI
10.1002/jsfa.6677
References
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