Analysis of volatile components extracted from the peels of four different Chinese pomelos using TDS-GC-MS

标题
Analysis of volatile components extracted from the peels of four different Chinese pomelos using TDS-GC-MS
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 94, Issue 15, Pages 3248-3254
出版商
Wiley
发表日期
2014-03-29
DOI
10.1002/jsfa.6677

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