Pre-harvest nitrogen and azoxystrobin application enhances raw product quality and post-harvest shelf-life of baby spinach (Spinacia oleraceaL.)

Can hot water treatments enhance or maintain postharvest quality of spinach leaves?

(2013) Marcin Glowacz et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Pre-harvest nitrogen and Azoxystrobin application enhances postharvest shelf-life in Butterhead lettuce

(2013) Anna Bonasia et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Agronomic and physiological responses of a tomato crop to nitrogen input

(2012) Antonio Elia et al.   EUROPEAN JOURNAL OF AGRONOMY

Yield response to fungicide of spring barley genotypes differing in disease susceptibility and canopy structure

(2012) I.J. Bingham et al.   FIELD CROPS RESEARCH

Effect of triazole and strobilurin fungicides on seed yield formation and grain quality of winter rapeseed (Brassica napus L.)

(2012) Muhammad Ijaz et al.   FIELD CROPS RESEARCH

Effects of fungicides JS399-19, azoxystrobin, tebuconazloe, and carbendazim on the physiological and biochemical indices and grain yield of winter wheat

(2010) Yan-Jun Zhang et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Flavor quality of fruits and vegetables

(2008) Adel A Kader   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of growing periods on the quality of baby spinach leaves at harvest and during storage as minimally processed produce

(2008) A. Conte et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY