Effects of UV exclusion on the physiology and phenolic composition of leaves and berries ofVitis viniferacv. Graciano
Published 2014 View Full Article
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Title
Effects of UV exclusion on the physiology and phenolic composition of leaves and berries ofVitis viniferacv. Graciano
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 95, Issue 2, Pages 409-416
Publisher
Wiley
Online
2014-05-13
DOI
10.1002/jsfa.6738
References
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