Effects of UV exclusion on the physiology and phenolic composition of leaves and berries ofVitis viniferacv. Graciano

Transcriptional activation of flavan-3-ols biosynthesis in grape berries by UV irradiation depending on developmental stage

(2013) Zhen-Zhen Zhang et al.   PLANT SCIENCE

Effects of solar ultraviolet radiation and canopy manipulation on the biochemical composition of Sauvignon Blanc grapes

(2012) S.M. GREGAN et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

A new optical leaf-clip meter for simultaneous non-destructive assessment of leaf chlorophyll and epidermal flavonoids

(2012) Zoran G. Cerovic et al.   PHYSIOLOGIA PLANTARUM

UV-B impairs growth and gas exchange in grapevines grown in high altitude

(2012) Federico J. Berli et al.   PHYSIOLOGIA PLANTARUM

Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape

(2012) Kazuya Koyama et al.   PHYTOCHEMISTRY

Three types of ultraviolet irradiation differentially promote expression of shikimate pathway genes and production of anthocyanins in grape berries

(2012) Zhen-Zhen Zhang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

UV-B exposure, ROS, and stress: inseparable companions or loosely linked associates?

(2012) Éva Hideg et al.   TRENDS IN PLANT SCIENCE

Solar UV-B and ABA Are Involved in Phenol Metabolism of Vitis vinifera L. Increasing Biosynthesis of Berry Skin Polyphenols

(2011) Federico J. Berli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Grape Density and Harvest Date on Changes in Phenolic Composition, Phenol Extractability Indices, and Instrumental Texture Properties during Ripening

(2011) Luca Rolle et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Developmental stage is an important factor that determines the antioxidant responses of young and old grapevine leaves under UV irradiation in a green-house

(2011) Petra Majer et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Characterization of taste-active fractions in red wine combining HPLC fractionation, sensory analysis and ultra performance liquid chromatography coupled with mass spectrometry detection

(2010) María-Pilar Sáenz-Navajas et al.   ANALYTICA CHIMICA ACTA

Allometric and biochemical responses of grapevines subjected to drought and enhanced ultraviolet-B radiation

(2010) G. DOUPIS et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Transcriptome changes in grapevine (Vitis vinifera L.) cv. Malbec leaves induced by ultraviolet-B radiation

(2010) Mariela A Pontin et al.   BMC PLANT BIOLOGY

Influence of different light intensity regimes on leaf features of Vitis vinifera L. in ultraviolet radiation filtered condition

(2010) Martina Pollastrini et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries

(2010) Laurent G. Deluc et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation of a resveratrol-enriched grape juice based on ultraviolet C-treated berries

(2009) R. González-Barrio et al.   Innovative Food Science & Emerging Technologies

Low responsiveness of grapevine flowers and berries at fruit set to UV-C irradiation

(2009) A.-N. Petit et al.   JOURNAL OF EXPERIMENTAL BOTANY

Phenolic Composition in Grape (Vitis vinifera L. cv. Malbec) Ripened with Different Solar UV-B Radiation Levels by Capillary Zone Electrophoresis

(2008) Federico Berli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Amounts and subcellular localization of stilbene synthase in response of grape berries to UV irradiation

(2008) Qiu-Hong Pan et al.   PLANT SCIENCE