Biocontrol of post-harvestAlternaria alternatadecay of cherry tomatoes with rhamnolipids and possible mechanisms of action

In vitroandin vivocontrol ofAlternaria alternatain cherry tomato by essential oil fromLaurus nobilisof Chinese origin

(2013) Shixiang Xu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The Importance of Rhamnolipid-Biosurfactant-Induced Changes in Bacterial Membrane Lipids of Bacillus subtilis for the Antimicrobial Activity of Thiosulfonates

(2012) Anna Sotirova et al.   CURRENT MICROBIOLOGY

Rhamnolipids Elicit Defense Responses and Induce Disease Resistance against Biotrophic, Hemibiotrophic, and Necrotrophic Pathogens That Require Different Signaling Pathways in Arabidopsis and Highlight a Central Role for Salicylic Acid

(2012) L. Sanchez et al.   PLANT PHYSIOLOGY

Assessment of Antibacterial Capability of Rhamnolipids Produced by Two Indigenous Pseudomonas aeruginosa Strains

(2012) Tayebe Lotfabad et al.   Jundishapur Journal of Microbiology

Producing cell-free culture broth of rhamnolipids as a cost-effective fungicide against plant pathogens

(2011) Ruyi Sha et al.   JOURNAL OF BASIC MICROBIOLOGY

ANTIBACTERIAL ACTIVITIES OF A FOOD-GRADE DILUTION-STABLE MICROEMULSION

(2011) HUI ZHANG et al.   JOURNAL OF FOOD SAFETY

Self-assembling properties of glycolipid biosurfactants and their potential applications

(2009) Dai Kitamoto et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Biocontrol of Alternaria alternata on cherry tomato fruit by use of marine yeast Rhodosporidium paludigenum Fell & Tallman

(2008) Yifei Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacterial rhamnolipids are novel MAMPs conferring resistance toBotrytis cinereain grapevine

(2008) ANNE-LISE VARNIER et al.   PLANT CELL AND ENVIRONMENT