Phenolic content and ferric reducing-antioxidant power of cow's milk produced in different pasture-based production systems in southern Brazil

Effect of feeding fresh forage and marine algae on the fatty acid composition and oxidation of milk and butter

(2012) K.E. Glover et al.   JOURNAL OF DAIRY SCIENCE

Effect of silage botanical composition on ruminal biohydrogenation and transfer of fatty acids to milk in dairy cows

(2012) S.A. Adler et al.   JOURNAL OF DAIRY SCIENCE

A survey of management practices that influence production and welfare of dairy cattle on family farms in southern Brazil

(2012) J.H.C. Costa et al.   JOURNAL OF DAIRY SCIENCE

ATR-FTIR spectroscopy and chemometric analysis applied to discrimination of landrace maize flours produced in southern Brazil

(2010) Shirley Kuhnen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Variation in Content and Composition of Phenolic Compounds in Permanent Pastures According to Botanical Variation

(2010) Aurelie Reynaud et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolic Fingerprint of Brazilian Maize Landraces Silk (Stigma/Styles) Using NMR Spectroscopy and Chemometric Methods

(2010) Shirley Kuhnen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ultraviolet-absorbing compounds in milk are related to forage polyphenols

(2010) J.M. Besle et al.   JOURNAL OF DAIRY SCIENCE

Subclinical mastitis causes alterations in nitric oxide, total oxidant and antioxidant capacity in cow milk

(2010) Onur Atakisi et al.   RESEARCH IN VETERINARY SCIENCE

Phyto-oestrogens in herbage and milk from cows grazing white clover, red clover, lucerne or chicory-rich pastures

(2009) C. Andersen et al.   Animal

The interaction of monensin and flaxseed hulls on ruminal and milk concentration of the mammalian lignan enterolactone in late-lactating dairy cows

(2009) Hélène V Petit et al.   JOURNAL OF DAIRY RESEARCH

Potentials to differentiate milk composition by different feeding strategies

(2009) T. Slots et al.   JOURNAL OF DAIRY SCIENCE

In vitrometabolism of flax lignans by ruminal and faecal microbiota of dairy cows

(2008) C. Côrtes et al.   JOURNAL OF APPLIED MICROBIOLOGY

Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation

(2008) Gillian Butler et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE