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Kinetic modeling of spice extraction from S. aromaticum and C. cassia

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Antioxidant activity of carnosic acid and rosmarinic acid in raw and cooked ground chicken patties

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Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice

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Antioxidant effects of Satureja montana L. essential oil on TBARS and color of mortadella-type sausages formulated with different levels of sodium nitrite

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Essential oil composition and antioxidant activity of Thymus longicaulis C. Presl subsp. longicaulis var . longicaulis

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Chemical Composition and Antioxidant and Anti-Listeria Activities of Essential Oils Obtained from Some Egyptian Plants

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Chemical composition and antioxidant and antimicrobial activities of essential oil of Allium sphaerocephalon L. subsp. sphaerocephalon (Liliaceae) inflorescences

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Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging

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Composition of Essential Oil Compounds from Different Syrian Populations of Origanum syriacum L. (Lamiaceae)

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Application of Natural Antimicrobials for Food Preservation

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