Effects of high temperature after pollination on physicochemical properties of waxy maize flour during grain development

Effects of protein removal on the physicochemical properties of waxy maize flours

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Physicochemical properties of high-amylose rice starches during kernel development

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Effect of Harvest Moisture Content on Selected Yellow Dent Corn: Dry-Grind Fermentation Characteristics and DDGS Composition

(2012) Haibo Huang et al.   CEREAL CHEMISTRY

Effects of Selected Harvest Moistures and Frozen Storage Times on Selected Yellow Dent Corn: Wet-Milling Yields and Starch Pasting Properties

(2012) Haibo Huang et al.   CEREAL CHEMISTRY

Effects of Heat Stress During Grain Filling on the Functional Properties of Flour from Fresh Waxy Maize

(2012) Dalei Lu et al.   CEREAL CHEMISTRY

Heat stress in temperate and tropical maize hybrids: A novel approach for assessing sources of kernel loss in field conditions

(2012) J.I. Rattalino Edreira et al.   FIELD CROPS RESEARCH

Effects of environmental factors on cereal starch biosynthesis and composition

(2012) Maysaya Thitisaksakul et al.   JOURNAL OF CEREAL SCIENCE

Stressed food – The impact of abiotic environmental stresses on crop quality

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Physicochemical control of durum wheat grain filling and glutenin polymer assembly under different temperature regimes

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Differences in physicochemical properties of kernels of two rice cultivars during grain formation

(2011) Yixia Cai et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of sowing time on protein quality and starch pasting characteristics in wheat (Triticum aestivum L.) genotypes grown under irrigated and rain-fed conditions

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Resistant-Starch Formation in High-Amylose Maize Starch during Kernel Development

(2010) Hongxin Jiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of high temperature after anthesis on starch granules in grains of wheat ( Triticum aestivum L.)

(2010) P. LIU et al.   JOURNAL OF AGRICULTURAL SCIENCE

Raising yield potential of wheat. III. Optimizing partitioning to grain while maintaining lodging resistance

(2010) M. J. Foulkes et al.   JOURNAL OF EXPERIMENTAL BOTANY

High temperature effects on photosynthate partitioning and sugar metabolism during ear expansion in maize (Zea mays L.) genotypes

(2010) Ryuichi Suwa et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Formation of elongated starch granules in high-amylose maize

(2009) Hongxin Jiang et al.   CARBOHYDRATE POLYMERS

Effect of milk protein products on the rheological and thermal (DSC) properties of normal rice starch and waxy rice starch

(2007) Angkana Noisuwan et al.   FOOD HYDROCOLLOIDS