Re-evaluation of traditional Mediterranean foods. The local landraces of ‘Cipolla di Giarratana’ (Allium cepaL.) and long-storage tomato(Lycopersicon esculentumL.): quality traits and polyphenol content

Direct analysis in real time mass spectrometry and multivariate data analysis: A novel approach to rapid identification of analytical markers for quality control of traditional Chinese medicine preparation

(2012) Shanshan Zeng et al.   ANALYTICA CHIMICA ACTA

Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD–MS: Evaluation of Eruca sativa Mill. and Diplotaxis tenuifolia L. genetic resources

(2012) Federica Pasini et al.   FOOD CHEMISTRY

Flavonol content and biometrical traits as a tool for the characterization of “Cipolla di Giarratana”: A traditional Sicilian onion landrace

(2012) Ezio Riggi et al.   FOOD CHEMISTRY

Carotenoid compositions of coloured tomato cultivars and contribution to antioxidant activities and protection against H2O2-induced cell death in H9c2

(2012) Hongyan Li et al.   FOOD CHEMISTRY

Seasonal Variations in the Concentrations of Lipophilic Compounds and Phenolic Acids in the Roots of Echinacea purpurea and Echinacea pallida

(2012) Maria O. Thomsen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field-grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate

(2012) Riccardo N Barbagallo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Detection of genetic and phytochemical differences between and within populations of Plantago major L. (plantain)

(2012) Muhammad Zubair et al.   SCIENTIA HORTICULTURAE

Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices

(2011) M.R. Pérez-Gregorio et al.   FOOD CONTROL

Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage

(2011) M.R. Pérez-Gregorio et al.   FOOD CONTROL

Influence of Combined Biotic and Abiotic Stress on Nutritional Quality Parameters in Tomato (Solanum lycopersicum)

(2011) Nicky J. Atkinson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols as Chemotaxonomic Markers in Italian “Long-Storage” Tomato Genotypes

(2011) Laura Siracusa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quercetin and Isorhamnetin Glycosides in Onion (Allium cepaL.): Varietal Comparison, Physical Distribution, Coproduct Evaluation, and Long-Term Storage Stability

(2011) Jihyun Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction between boron and aluminum and their effects on phenolic metabolism of Linum usitatissimum L. roots

(2011) Maryam Dahajipour Heidarabadi et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effects of deficit irrigation on biomass, yield, water productivity and fruit quality of processing tomato under semi-arid Mediterranean climate conditions

(2011) Cristina Patanè et al.   SCIENTIA HORTICULTURAE

Flavonoids changes in fresh-cut onions during storage in different packaging systems

(2010) M.R. Pérez-Gregorio et al.   FOOD CHEMISTRY

Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions

(2010) A.S. Rodrigues et al.   FOOD CHEMISTRY

Determination of polyphenolic compounds by liquid chromatography–mass spectrometry in Thymus species

(2010) Borbála Boros et al.   JOURNAL OF CHROMATOGRAPHY A

Phenolic profile and free radical-scavenging activity of Cabernet Sauvignon wines of different geographical origins from the Balkan region

(2010) Blaga C Radovanović et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markers

(2010) Jia-Hua Li et al.   PHYTOCHEMISTRY

Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process

(2010) Rita Pernice et al.   SCIENTIA HORTICULTURAE

Effects of soil water deficit on yield and quality of processing tomato under a Mediterranean climate

(2009) C. Patanè et al.   AGRICULTURAL WATER MANAGEMENT

Effect of post-harvest practices on flavonoid content of red and white onion cultivars

(2009) Ana Sofia Rodrigues et al.   FOOD CONTROL

Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs

(2009) A.S. Rodrigues et al.   FOOD RESEARCH INTERNATIONAL

Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest

(2009) Rosa María Pérez-Gregorio et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Flavonoid Content in Fresh, Home-Processed, and Light-Exposed Onions and in Dehydrated Commercial Onion Products

(2008) Seung Un Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY