Biochemical perspectives of xylitol extracted from indigenous agricultural by-product mung bean (vigna radiata) hulls in a rat model

标题
Biochemical perspectives of xylitol extracted from indigenous agricultural by-product mung bean (vigna radiata) hulls in a rat model
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 94, Issue 5, Pages 969-974
出版商
Wiley
发表日期
2013-08-12
DOI
10.1002/jsfa.6346

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