Improving antioxidant status in aged mice by 50% ethanol extract from red bean fermented byBacillus subtilis

Title
Improving antioxidant status in aged mice by 50% ethanol extract from red bean fermented byBacillus subtilis
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 93, Issue 10, Pages 2562-2567
Publisher
Wiley
Online
2013-01-30
DOI
10.1002/jsfa.6077

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