Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars

Published 2013 View Full Article

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Title
Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 93, Issue 10, Pages 2568-2574
Publisher
Wiley
Online
2013-02-01
DOI
10.1002/jsfa.6078
References
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