Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars

标题
Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 93, Issue 10, Pages 2568-2574
出版商
Wiley
发表日期
2013-02-01
DOI
10.1002/jsfa.6078

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