Effect of peanut skin extract on chemical stability and sensory properties of salami during storage

Published 2012 View Full Article

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Title
Effect of peanut skin extract on chemical stability and sensory properties of salami during storage
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 93, Issue 7, Pages 1751-1757
Publisher
Wiley
Online
2012-10-24
DOI
10.1002/jsfa.5965
References
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