Potential of peanut skin phenolic extract as antioxidative and antibacterial agent in cooked and raw ground beef

Published 2010 View Full Article

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Title
Potential of peanut skin phenolic extract as antioxidative and antibacterial agent in cooked and raw ground beef
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 45, Issue 7, Pages 1337-1344
Publisher
Wiley
Online
2010-06-21
DOI
10.1111/j.1365-2621.2010.02241.x
References
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