Oxidative stability of UHT milk as influenced by fatty acid composition and packaging

Published 2009 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Oxidative stability of UHT milk as influenced by fatty acid composition and packaging
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 19, Issue 6-7, Pages 372-379
Publisher
Elsevier BV
Online
2009-03-01
DOI
10.1016/j.idairyj.2009.02.006

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.