Lipase activity, mesocarp oil content, and iodine value in oil palm fruits ofElaeis guineensis,Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera×E. guineensis)

Phenology of the oil palm interspecific hybrid Elaeis oleifera × Elaeis guineensis

(2012) Paola Hormaza et al.   SCIENTIA AGRICOLA

Phenological growth stages of African oil palm (Elaeis guineensis)

(2011) D.C. Forero et al.   ANNALS OF APPLIED BIOLOGY

Effect of Fruit Ripening on Content and Chemical Composition of Oil from Three Oil Palm Cultivars (Elaeis guineensisJacq.) Grown in Colombia

(2011) Fausto Prada et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regulatory Mechanisms Underlying Oil Palm Fruit Mesocarp Maturation, Ripening, and Functional Specialization in Lipid and Carotenoid Metabolism

(2011) T. J. Tranbarger et al.   PLANT PHYSIOLOGY

First Report of Bud Rot Caused by Phytophthora palmivora on African Oil Palm in Colombia

(2010) G. A. Torres et al.   PLANT DISEASE

Identification of oil palm breeding lines producing oils with low acid values

(2008) Georges Frank Ngando Ebongue et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit

(2008) J.C. Pech et al.   PLANT SCIENCE