Impact of cycling temperatures onFusarium verticillioidesandFusarium graminearumgrowth and mycotoxins production in soybean

Survey of T-2 and HT-2 toxins in soybean and soy meal from Argentina using immunoaffinity clean-up and high performance liquid chromatography

(2011) G. Barros et al.   World Mycotoxin Journal

Effect of temperature and water activity on the production of fumonisins by Aspergillus niger and different Fusarium species

(2010) Jesper M Mogensen et al.   BMC MICROBIOLOGY

Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus

(2010) Daiana Garcia et al.   FOOD MICROBIOLOGY

Comparisons of water activity and temperature impacts on growth of Fusarium langsethiae strains from northern Europe on oat-based media

(2010) A. Medina et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Predicting mycotoxins in foods: A review

(2009) Daiana Garcia et al.   FOOD MICROBIOLOGY

Effect of environmental factors on tenuazonic acid production by Alternaria alternata on soybean-based media

(2009) M.S. Oviedo et al.   JOURNAL OF APPLIED MICROBIOLOGY

The occurrence of Fusarium species and mycotoxins in Kenyan wheat

(2008) J.W. Muthomi et al.   CROP PROTECTION

A dynamic risk assessment model (FUMAgrain) of fumonisin synthesis by Fusarium verticillioides in maize grain in Italy

(2008) Andrea Maiorano et al.   CROP PROTECTION

Deoxynivalenol and nivalenol analysis in soybean and soy flour

(2008) G. Barros et al.   World Mycotoxin Journal