Drying and processing protocols affect the quantification of cyanogenic glucosides in forage sorghum

Title
Drying and processing protocols affect the quantification of cyanogenic glucosides in forage sorghum
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 92, Issue 11, Pages 2234-2238
Publisher
Wiley
Online
2012-06-14
DOI
10.1002/jsfa.5752

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