Characterisation and phenolic profiles of two rare olive oils from southern Tunisia: Dhokar and Gemri-Dhokar cultivars

Phenolic Composition, Isolation, and Structure of a New Deoxyloganic Acid Derivative from Dhokar and Gemri-Dhokar Olive Cultivars

(2011) Ghayth Rigane et al.   JOURNAL OF FOOD SCIENCE

Effect of olive fruit fly infestation on the quality of olive oil from Chemlali cultivar during ripening

(2010) Faten Mraicha et al.   FOOD AND CHEMICAL TOXICOLOGY

Analytical evaluation of six monovarietal virgin olive oils from Northern Tunisia

(2008) Faouzia M. Haddada et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years

(2008) Derya Ocakoglu et al.   FOOD CHEMISTRY

Virgin olive oil (VOO) production in Tunisia: The commercial potential of the major olive varieties from the arid Tataouine zone

(2008) Imen Oueslati et al.   FOOD CHEMISTRY

CHEMOMETRIC CHARACTERIZATION OF FIVE TUNISIAN VARIETALS OFOLEA EUROPAEAL. OLIVE FRUIT ACCORDING TO DIFFERENT MATURATION INDICES

(2008) MANEL ISSAOUI et al.   JOURNAL OF FOOD LIPIDS

Characterization of monovarietal virgin olive oils from six crossing varieties

(2007) Hédia Manai et al.   SCIENTIA HORTICULTURAE