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A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

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Influence of finishing systems and sampling site on fatty acid composition and retail shelf-life of lamb

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Lipid profile of lamb meat from different genotypes submitted to diets with different energy levels

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Meta-analysis of the published effects of HGP use on beef palatability in steers as measured by objective and sensory testing

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Fat deposition, fatty acid composition and meat quality: A review

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