Bioproduction of mushroom mycelium of Agaricus bisporus by commercial submerged fermentation for the production of meat analogue

Published 2011 View Full Article

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Title
Bioproduction of mushroom mycelium of Agaricus bisporus by commercial submerged fermentation for the production of meat analogue
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 91, Issue 9, Pages 1561-1568
Publisher
Wiley
Online
2011-03-28
DOI
10.1002/jsfa.4348
References
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