Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants

Published 2011 View Full Article

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Title
Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 91, Issue 5, Pages 963-968
Publisher
Wiley
Online
2011-01-20
DOI
10.1002/jsfa.4274
References
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