Effect of production site and storage on antioxidant levels in specialty potato (Solanum tuberosumL.) tubers

Title
Effect of production site and storage on antioxidant levels in specialty potato (Solanum tuberosumL.) tubers
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 88, Issue 12, Pages 2087-2092
Publisher
Wiley
Online
2008-08-01
DOI
10.1002/jsfa.3318

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now