Effect of production site and storage on antioxidant levels in specialty potato (Solanum tuberosumL.) tubers

标题
Effect of production site and storage on antioxidant levels in specialty potato (Solanum tuberosumL.) tubers
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 88, Issue 12, Pages 2087-2092
出版商
Wiley
发表日期
2008-08-01
DOI
10.1002/jsfa.3318

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