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(2016) PHILIPPE FRAVALO et al.   JOURNAL OF FOOD PROTECTION

Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations

(2016) FAUSTO SOLÍS de los SANTOS et al.   JOURNAL OF FOOD PROTECTION

Modeling as a research tool in poultry science

(2014) R. M. Gous   POULTRY SCIENCE

Is allicin able to reduce Campylobacter jejuni colonization in broilers when added to drinking water?

(2013) J. Robyn et al.   POULTRY SCIENCE

Application of medium-chain fatty acids in drinking water increases Campylobacter jejuni colonization threshold in broiler chicks

(2012) D. Hermans et al.   POULTRY SCIENCE

Evaluating the efficacy of an avian-specific probiotic to reduce the colonization of Campylobacter jejuni in broiler chickens

(2012) K. Ghareeb et al.   POULTRY SCIENCE

Garlic derivative propyl propane thiosulfonate is effective against broiler enteropathogens in vivo

(2012) M. J. Peinado et al.   POULTRY SCIENCE

The Cinnamon-Oil Ingredienttrans-Cinnamaldehyde Fails To Target Campylobacter jejuni Strain KC 40 in the Broiler Chicken Cecum Despite Marked In Vitro Activity

(2011) DAVID HERMANS et al.   JOURNAL OF FOOD PROTECTION

Eleutherine americana: A candidate for the control of Campylobacter species

(2011) T. Sirirak et al.   POULTRY SCIENCE

Water administration of the medium-chain fatty acid caprylic acid produced variable efficacy against enteric Campylobacter colonization in broilers

(2011) J. H. Metcalf et al.   POULTRY SCIENCE

Characterization of probiotic strains: An application as feed additives in poultry against Campylobacter jejuni

(2010) Cecilia Santini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of coated and non-coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni

(2010) Z. Molatová et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Prevention of intestinal Campylobacter jejuni colonization in broilers by combinations of in-feed organic acids

(2010) B. Skånseng et al.   JOURNAL OF APPLIED MICROBIOLOGY

Intestinal mucus protects Campylobacter jejuni in the ceca of colonized broiler chickens against the bactericidal effects of medium-chain fatty acids

(2010) D. Hermans et al.   POULTRY SCIENCE

Medium chain fatty acid feed supplementation reduces the probability of Campylobacter jejuni colonization in broilers

(2009) Twan van Gerwe et al.   VETERINARY MICROBIOLOGY

Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks

(2008) F. S. de los Santos et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Short-chain fatty acids andl-lactate as feed additives to controlCampylobacter jejuniinfections in broilers

(2008) Kim Van Deun et al.   AVIAN PATHOLOGY

Investigating the Effects of Dietary Probiotic Feeding Regimens on Broiler Chicken Production and Campylobacter jejuni Presence

(2008) W. L. Willis et al.   POULTRY SCIENCE

Caprylic Acid Supplemented in Feed Reduces Enteric Campylobacter jejuni Colonization in Ten-Day-Old Broiler Chickens,

(2008) F. S. de los Santos et al.   POULTRY SCIENCE

The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens

(2008) F. S. de los Santos et al.   POULTRY SCIENCE