Effects of conjugated linoleic acid and lutein on the growth performance and immune response of broiler chickens

The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles

(2014) Wen Jiang et al.   POULTRY SCIENCE

The effect of dietary supplementation with the natural carotenoids curcumin and lutein on broiler pigmentation and immunity

(2013) N. Rajput et al.   POULTRY SCIENCE

Combination of fucoxanthin and conjugated linoleic acid attenuates body weight gain and improves lipid metabolism in high-fat diet-induced obese rats

(2012) Xiaojie Hu et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Supplementation of xanthophylls decreased proinflammatory and increased anti-inflammatory cytokines in hens and chicks

(2012) Yu-Yun Gao et al.   BRITISH JOURNAL OF NUTRITION

The synergistic anti-inflammatory effects of lycopene, lutein, β-carotene, and carnosic acid combinations via redox-based inhibition of NF-κB signaling

(2012) Nurit Hadad et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effect of CLA on performance and immune response of weanling piglets1

(2012) M. L. Moraes et al.   JOURNAL OF ANIMAL SCIENCE

Immune response and blood chemistry of pigs fed conjugated linoleic acid1

(2011) B. R. Wiegand et al.   JOURNAL OF ANIMAL SCIENCE

Effects of dietary lutein and PUFA on PPAR and RXR isomer expression in chickens during an inflammatory response

(2010) Ramesh K. Selvaraj et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

ORIGINAL ARTICLE: Lutein exposure, in ovo or in the diet, reduces parameters of inflammation in the liver and spleen laying-type chicks (Gallus gallus domesticus)

(2010) L. S. Meriwether et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Conjugated linoleic acid differentially regulates fat deposition in backfat and longissimus muscle of finishing pigs1

(2010) Z. Y. Jiang et al.   JOURNAL OF ANIMAL SCIENCE

Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue

(2010) G. Cordero et al.   MEAT SCIENCE

Higher immunoglobulin production in conjugated linoleic acid-supplemented rats during gestation and suckling

(2009) Carolina Ramírez-Santana et al.   BRITISH JOURNAL OF NUTRITION

Associations between Lutein, Zeaxanthin, and Age-Related Macular Degeneration: An Overview

(2009) Shannon Carpentier et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Pioglitazone Inhibits Toll-Like Receptor Expression and Activity in Human Monocytes and db/db Mice

(2009) Mohan R. Dasu et al.   ENDOCRINOLOGY

Dietary conjugated linoleic acid improves antioxidant capacity in broiler chicks

(2008) H.J. Zhang et al.   BRITISH POULTRY SCIENCE

The non-provitamin A carotenoid, lutein, inhibits NF-κB-dependent gene expression through redox-based regulation of the phosphatidylinositol 3-kinase/PTEN/Akt and NF-κB-inducing kinase pathways: Role of H2O2 in NF-κB activation

(2008) Ji-Hee Kim et al.   FREE RADICAL BIOLOGY AND MEDICINE

BOARD-INVITED REVIEW: Porcine mucosal immunity of the gastrointestinal tract1

(2008) T. E. Burkey et al.   JOURNAL OF ANIMAL SCIENCE

Skin Pigmentation Evaluation in Broilers Fed Different Levels of Natural Okra and Synthetic Pigments

(2008) G.-D. Liu et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Conjugated Linoleic Acids and CLA-Containing Phospholipids Inhibit NO Formation in Aortic Endothelial Cells

(2008) Kimberly J. Jenko et al.   LIPIDS