Functional properties of bicarbonates and lactic acid on chicken breast retail display properties and cooked meat quality

Published 2015 View Full Article

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Title
Functional properties of bicarbonates and lactic acid on chicken breast retail display properties and cooked meat quality
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 94, Issue 2, Pages 302-310
Publisher
Oxford University Press (OUP)
Online
2015-01-15
DOI
10.3382/ps/peu063
References
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