Functional properties of bicarbonates and lactic acid on chicken breast retail display properties and cooked meat quality

标题
Functional properties of bicarbonates and lactic acid on chicken breast retail display properties and cooked meat quality
作者
关键词
-
出版物
POULTRY SCIENCE
Volume 94, Issue 2, Pages 302-310
出版商
Oxford University Press (OUP)
发表日期
2015-01-15
DOI
10.3382/ps/peu063

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