The fatty acid, amino acid, and mineral composition of Egyptian goose meat as affected by season, gender, and portion

Sensory profiling of Egyptian goose ( Alopochen aegyptiacus ) meat

(2014) G. Geldenhuys et al.   FOOD RESEARCH INTERNATIONAL

The effect of season, sex, and portion on the carcass characteristics, pH, color, and proximate composition of Egyptian Goose (Alopochen aegyptiacus) meat

(2013) G. Geldenhuys et al.   POULTRY SCIENCE

Aspects of the nutritional value of cooked Egyptian goose (Alopochen aegyptiacus) meat compared with other well-known fowl species

(2013) G. Geldenhuys et al.   POULTRY SCIENCE

Gamebirds: A sustainable food source in Southern Africa?

(2013) Greta Geldenhuys et al.   Food Security

Red meat in global nutrition

(2012) Shalene McNeill et al.   MEAT SCIENCE

Meat nutritional composition and nutritive role in the human diet

(2012) Paula Manuela de Castro Cardoso Pereira et al.   MEAT SCIENCE

Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat

(2010) E. Baeza et al.   BRITISH POULTRY SCIENCE

A second look into fibre typing – Relation to meat quality

(2009) L. Lefaucheur   MEAT SCIENCE

Red meat consumption: An overview of the risks and benefits

(2009) Alison J. McAfee et al.   MEAT SCIENCE

The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptiles

(2008) L.C. Hoffman   MEAT SCIENCE

Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina

(2008) Carlos Orellana et al.   MEAT SCIENCE

Muscle fiber and fatty acid profiles of Mertolenga-PDO meat

(2007) P. Costa et al.   MEAT SCIENCE

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE