Legume, Soy, Tofu, and Isoflavone Intake and Endometrial Cancer Risk in Postmenopausal Women in the Multiethnic Cohort Study

标题
Legume, Soy, Tofu, and Isoflavone Intake and Endometrial Cancer Risk in Postmenopausal Women in the Multiethnic Cohort Study
作者
关键词
-
出版物
JNCI-Journal of the National Cancer Institute
Volume 104, Issue 1, Pages 67-76
出版商
Oxford University Press (OUP)
发表日期
2011-12-13
DOI
10.1093/jnci/djr475

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