Effect ofClostridium perfringensinfection and antibiotic administration on microbiota in the small intestine of broiler chickens

Clostridium perfringens challenge and dietary fat type affect broiler chicken performance and fermentation in the gastrointestinal tract

(2014) D. Józefiak et al.   Animal

Two necrotic enteritis predisposing factors, dietary fishmeal and Eimeria infection, induce large changes in the caecal microbiota of broiler chickens

(2014) Shu-Biao Wu et al.   VETERINARY MICROBIOLOGY

Lactobacillus salivarius: Bacteriocin and probiotic activity

(2013) S. Messaoudi et al.   FOOD MICROBIOLOGY

Diagnosing clostridial enteric disease in poultry

(2013) Kerry K. Cooper et al.   JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION

Commensal Clostridia: leading players in the maintenance of gut homeostasis

(2013) Loris R Lopetuso et al.   Gut Pathogens

Influence of penicillin on microbial diversity of the cecal microbiota in broiler chickens

(2012) P. Singh et al.   POULTRY SCIENCE

Changes in the caecal microflora of chickens following Clostridium perfringens challenge to induce necrotic enteritis

(2012) Dragana Stanley et al.   VETERINARY MICROBIOLOGY

Chapter 12: Human Microbiome Analysis

(2012) Xochitl C. Morgan et al.   PLoS Computational Biology

Food Animals and Antimicrobials: Impacts on Human Health

(2011) B. M. Marshall et al.   CLINICAL MICROBIOLOGY REVIEWS

Relationship between mucosa-associated microbiota and inflammatory parameters in the ileal pouch after restorative proctocolectomy for ulcerative colitis

(2011) Marco Scarpa et al.   SURGERY

Bacteriophage Therapy for Control of Necrotic Enteritis of Broiler Chickens Experimentally Infected with Clostridium perfringens

(2010) Ross W. Miller et al.   AVIAN DISEASES

Evaluation of the bacterial diversity of Pressure ulcers using bTEFAP pyrosequencing

(2010) Drake M Smith et al.   BMC Medical Genomics

UniFrac: an effective distance metric for microbial community comparison

(2010) Catherine Lozupone et al.   ISME Journal

Direct-Fed Microbials and Their Impact on the Intestinal Microflora and Immune System of Chickens

(2010) Kyungwoo Lee et al.   JOURNAL OF POULTRY SCIENCE

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Evaluation of the efficacy of yeast extract in reducing intestinal Clostridium perfringens levels in broiler chickens

(2010) R. Thanissery et al.   POULTRY SCIENCE

Probiotics

(2009) V Gupta et al.   Indian Journal of Medical Microbiology

The Role of Probiotics in the Poultry Industry

(2009) S. M. Lutful Kabir   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Efficacy of multistrain direct-fed microbial and phytogenetic products in reducing necrotic enteritis in commercial broilers

(2009) J. McReynolds et al.   POULTRY SCIENCE

Identification of changes in the composition of ileal bacterial microbiota of broiler chickens infected with Clostridium perfringens

(2009) Yanni Feng et al.   VETERINARY MICROBIOLOGY

Survey of bacterial diversity in chronic wounds using Pyrosequencing, DGGE, and full ribosome shotgun sequencing

(2008) Scot E Dowd et al.   BMC MICROBIOLOGY

Origin of Clostridium perfringens isolates determines the ability to induce necrotic enteritis in broilers

(2008) Leen Timbermont et al.   COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES

Microbes in Gastrointestinal Health and Disease

(2008) Andrew S. Neish   GASTROENTEROLOGY

Mechanisms of action of probiotics: Recent advances

(2008) S. C. Ng et al.   INFLAMMATORY BOWEL DISEASES

Antimicrobial activity of lupulone against Clostridium perfringens in the chicken intestinal tract jejunum and caecum

(2008) G. R. Siragusa et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Polymicrobial Nature of Chronic Diabetic Foot Ulcer Biofilm Infections Determined Using Bacterial Tag Encoded FLX Amplicon Pyrosequencing (bTEFAP)

(2008) Scot E. Dowd et al.   PLoS One

Rethinking our understanding of the pathogenesis of necrotic enteritis in chickens

(2008) Filip Van Immerseel et al.   TRENDS IN MICROBIOLOGY