Application of mixture rule to determine arrhenius activation energy of time temperature integrator using mixture of laccase from Pleurotus ostreatus and PEGylated laccase from Trametes versicolor

Remotely sensed thermal pollution and its relationship with energy consumption and industry in a rapidly urbanizing Chinese city

(2013) Xiaofeng Zhao et al.   ENERGY POLICY

Adjustment of Arrhenius activation energy of laccase-based time–temperature integrator (TTI) using sodium azide

(2013) Hye Ri Park et al.   FOOD CONTROL

Development of a time-temperature integrator system using Burkholderia cepacia lipase

(2012) Won Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

New enzymatic time–temperature integrator (TTI) that uses laccase

(2012) Keehyuk Kim et al.   JOURNAL OF FOOD ENGINEERING

Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat

(2009) Hariklia Vaikousi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

EFFECTS OF EXTRUSION ONκ-CARRAGEENAN/AGAR MIXED GEL TYPE

(2009) KEEHYUK KIM et al.   JOURNAL OF TEXTURE STUDIES

Development and characterization of a new amylase type time–temperature indicator

(2007) Sun Yan et al.   FOOD CONTROL

Decolorization of synthetic dyes by laccase immobilized on epoxy-activated carriers

(2007) Adinarayana Kunamneni et al.   PROCESS BIOCHEMISTRY