Effects of aqueous chlorine dioxide treatment and cold storage on microbial growth and quality of blueberries
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Title
Effects of aqueous chlorine dioxide treatment and cold storage on microbial growth and quality of blueberries
Authors
Keywords
aqueous chlorine dioxide, blueberry, cold storage, decay, microorganism
Journal
Journal of the Korean Society for Applied Biological Chemistry
Volume 56, Issue 3, Pages 309-315
Publisher
Springer Nature
Online
2013-06-25
DOI
10.1007/s13765-013-3017-9
References
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Note: Only part of the references are listed.- Impact of postharvest treatments, chlorine and ozone, coupled with low-temperature frozen storage on the antimicrobial quality of lowbush blueberries (Vaccinium angustifolium)
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- Combined treatment of fumaric acid with aqueous chlorine dioxide or UV-C irradiation to inactivate Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes inoculated on alfalfa and clover sprouts
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