Optimization production of acid urease by Enterobacter sp. in an approach to reduce urea in Chinese rice wine

Published 2011 View Full Article

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Title
Optimization production of acid urease by Enterobacter sp. in an approach to reduce urea in Chinese rice wine
Authors
Keywords
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Journal
BIOPROCESS AND BIOSYSTEMS ENGINEERING
Volume 35, Issue 4, Pages 651-657
Publisher
Springer Nature
Online
2011-11-05
DOI
10.1007/s00449-011-0643-7
References
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