Effects of Processing and Cooking on the Levels of Pesticide Residues in Rice Samples

标题
Effects of Processing and Cooking on the Levels of Pesticide Residues in Rice Samples
作者
关键词
-
出版物
Food Hygiene and Safety Science
Volume 49, Issue 3, Pages 141-149
出版商
Japanese Society for Food Hygiene and Safety
发表日期
2008-07-17
DOI
10.3358/shokueishi.49.141

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