Yogurt Fortification with Chickpea (Cicer arietinum ) Flour: Physicochemical and Sensory Effects

Effect of psyllium and gum Arabic biopolymers on the survival rate and storage stability in yogurt of Enterococcus durans IW3 encapsulated in alginate

(2016) Yousef Nami et al.   Food Science & Nutrition

Microbiological, functional and rheological properties of low fat yogurt supplemented with Pleurotus ostreatus aqueous extract

(2015) Ana Carolina Pelaes Vital et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus

(2012) O. Hernandez-Hernandez et al.   FOOD MICROBIOLOGY

Evaluation of chickpea (Cicer arietinum L.) micronutrient composition: Biofortification opportunities to combat global micronutrient malnutrition

(2012) Dil Thavarajah et al.   FOOD RESEARCH INTERNATIONAL

Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology

(2012) A.G. Cruz et al.   JOURNAL OF FOOD ENGINEERING

Prebiotics and the Health Benefits of Fiber: Current Regulatory Status, Future Research, and Goals

(2012) Amy M. Brownawell et al.   JOURNAL OF NUTRITION

Lentils enhance probiotic growth in yogurt and provide added benefit of antioxidant protection

(2012) Rania Agil et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microbial, physical and sensory properties of yogurt supplemented with lentil flour

(2011) F. Zare et al.   FOOD RESEARCH INTERNATIONAL

Effect of the addition of pulse ingredients to milk on acid production by probiotic and yoghurt starter cultures

(2011) F. Zare et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Rheological and physico-chemical characterization of prebiotic microfiltered fermented milk

(2010) Janaina Debon et al.   JOURNAL OF FOOD ENGINEERING

Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications

(2009) Susan M. Tosh et al.   FOOD RESEARCH INTERNATIONAL

The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk

(2009) RICARDO PINHEIRO DE SOUZA OLIVEIRA et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY