Effects of phospholipids on the antioxidant activity of α-tocopherol in the singlet oxygen oxidation of canola oil

Published 2011 View Full Article

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Title
Effects of phospholipids on the antioxidant activity of α-tocopherol in the singlet oxygen oxidation of canola oil
Authors
Keywords
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Journal
New Biotechnology
Volume 28, Issue 6, Pages 691-697
Publisher
Elsevier BV
Online
2011-05-23
DOI
10.1016/j.nbt.2011.04.013

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